These scones are so delicious! I like them fresh from the oven, and there’s really no reason to wait … except, possibly, to avoid burns. ...
Continue reading →
In an attempt to describe the perfection of this blueberry cake, I’m reminded of the story of the Three Bears. However, instead of focusing on...
Continue reading →
If you like key lime pie, you’re going to LOVE orange pie! It’s the same concept with the wonderful flavor of oranges instead of limes. ...
Continue reading →
No bake cookies are quick and simple to make, delicious to eat, and somewhat nutritious. They’re a fun treat when you need one fast.If I...
Continue reading →
Every Christmas, my mother makes AMAZING caramels. We eat them, and we give them away. She uses a recipe that her grandmother (my great-grandmother) used...
Continue reading →
Hot chocolate is perfect on a cold day. It’s sweet and soothing, and to state the obvious, it’s hot. This recipe is particularly great because...
Continue reading →
Thanksgiving is over, and if you’re still up to your elbows in left-over turkey, I have a perfect solution; chicken pot pie. In this case,...
Continue reading →
Banana bread muffins are super-hero among foods. Let me explain. When my children were teenagers, they left home early for school. They were out the...
Continue reading →
Biscuits and gravy are down-home comfort food for us. This Biscuits and Gravy Roll is a little fancier, and, in my opinion, easier than the original....
Continue reading →
Cranberry White Chocolate Chip Cookies are a dressed-up version of my favorite Oatmeal Cookie recipe. The bling being dried cranberries and white chocolate chips. The cranberries and...
Continue reading →
These rich, buttery, sweet coconut caramel cookie bars were invented, accidentally. I was actually trying to make something else, but what a HAPPY “failure!” The soft,...
Continue reading →
Cilantro-Lime rice is a great alternative to plain old white rice because it’s fresh and light with tons of flavor. It’s a side dish that...
Continue reading →
A few years ago, our family went on vacation to Hilton Head Island, South Carolina. While there, we took a day to visit Savannah, Georgia,...
Continue reading →
I recently attended a “Strawberry Days” fair with my daughters, where the featured concession was fresh strawberries and cream. They were literally selling cups of...
Continue reading →
This delicious Cheesy Chicken Tamale Pie recipe is bursting with flavors and textures! Plus it’s quick and easy to prepare, and it’s hearty and satisfying.For...
Continue reading →
This hot fudge sauce is probably the best “food” on earth. Whenever I eat it I wonder why I even bother with other desserts. Okay, so...
Continue reading →
This savory, tender Cafe Rio Style Sweet Pulled Pork is perfect for making quesadillas, burritos, enchiladas, tacos, or, my favorite, … salads. It’s full of flavor and...
Continue reading →
These are my all-time favorite oatmeal cookies. They’re beautiful to look at, delicious to eat, and simple to make. Plus I love their texture! They’re crispy...
Continue reading →
These hearty, chewy, oatmeal chocolate chip cookies are the perfect snack! They’ll satisfy a sweet tooth, and make you happy. They’re wonderful! I used both...
Continue reading →
The other day, my sister-in-law, Kami, brought a pan of Indoor S’mores to a family picinic. They were so delicious, and fun to eat that I...
Continue reading →
Taco Pasta Salad is a perfect summertime meal for a crowd. It’s great for bringing to picnics or pot luck dinners, and it’s adaptable for any palate....
Continue reading →
This recipe was featured on a local television station’s “Cooking Made Easy with June” where my sister Rachael was invited by the host, June Williamson,...
Continue reading →
If you’ve ever been to a carnival or fair and smelled fresh corn dogs cooking, you’ll understand the inspiration for this recipe. That’s where I...
Continue reading →
This devil’s food cake is sinfully delicious and devilishly easy to make. In fact, it’s probably the easiest homemade cake you’ll ever mix up. Winner!...
Continue reading →
Rich chocolate frosting is actually incredibly quick and easy to make, and it tastes so much better than something from a can. It’s worth the...
Continue reading →
It’s summer, and that means firing up the grill. We have some old standby favorites when we cook out, but we’ve also found some new...
Continue reading →
Do you know those circus cookie animal crackers with the pink and white icing and lots of colored sprinkles? Well, these are kinda like...
Continue reading →
May 15 was National Chocolate Chip Day (Not to be confused with National Chocolate Chip COOKIE Day, which is August 4), and I was seeing...
Continue reading →
It’s hot outside, and Independence Day is just around the corner. Why not start your day off with something patriotic?This moist, delicious cake works for...
Continue reading →
We call this Thirteen Layer Cake because that’s how many layers I used to make. However, over the years, I’ve perfected it to ten layers, because, in my...
Continue reading →
Jessica LOVES s’mores. She makes them year-round, using all kinds of creative indoor methods, and I’m always on the lookout for recipes. I found something similar...
Continue reading →
I’ve made these sliced, roasted potatoes dozens of times for multiple special occasions, and people always love them. They’re not fancy, but they’re simply delicious....
Continue reading →
We should just call these soft peanut butter cookies MAGICAL because they have a way of melting in your mouth and disappearing from your plate,...
Continue reading →
I grew up in the Uinta Mountains, and winters there can be cold. Frequently, my mom would make this homemade granola in the afternoons before...
Continue reading →