Hi! Welcome to my kitchen; it's my happy place! My name is Lisia, and I love food. I love to cook it, eat it, smell it, experiment with it, share it, and photograph it. This is a compilation of some of my family's old (and new) favorites. I hope you find something that makes your day a little better.
I absolutely love this steak salad recipe. I’ve been ordering it at Brio for several years, and I can’t believe how easy it is to...
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As a parent, there are moments in your life when you realize that your child has surpassed you in some way. These moments can occur...
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As the weather starts to change from winter to spring, we get excited about getting outside and firing up the grill! My husband does a...
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My husband spent two years in North Carolina, serving a mission for our church. During that time, he was introduced to wonderful Southern cooking. This...
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Chicken fried steak is a guilty-pleasure type comfort food. It’s not something that I eat often, but it’s really yummy once in a while. It’s...
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These pork chops are moist and tender with a subtle, sweet, cherry flavor. I baked mine in the oven, but you could easily grill them...
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These chicken strips are moist and tender, and the coating is delicious! They’re easy to make, and I usually have all the ingredients in my...
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When my children, were growing up, they loved taquitos. My daughter, Jessica, was particularly fond of them, so I would buy the frozen ones for evenings...
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I can’t begin to claim that I’m an expert in Asian cuisine, but I know I like it. This beef dish combines the delicious flavors of garlic and...
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Tetrazzini is a creamy, rich, hearty pasta dish, full of wonderful flavor. It can easily be prepared ahead, so it’s a good meal for special...
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This delicious dish is a one skillet wonder! If you have an oven-safe, covered skillet, you can make an entire meal in one pan. What...
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Chicken Marsala is one of those dishes that sounds intimidating to make, but is really pretty simple. There are several steps, but if you follow...
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This quick quiche recipe is basically a cheater’s version of quiche, but it tastes wonderful. The base of an authentic quiche is heavy cream, cheese...
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This is our family’s traditional New Year’s Eve dinner. Over the years, we’ve experimented with different methods for making these delicious little bundles. We’ve used...
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If you’ve ever eaten at a Brazilian restaurant, or you have Brazilian friends, or you’ve been to Brazil, you’re already familiar with feijoada. It’s a...
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These ribs make a great winter-time meal. They roast in a very hot oven for an hour and a half, and make the house smell delicious and feel...
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This homemade scrambled egg casserole makes the perfect brunch dish for Christmas morning. You can prepare it the day before, so all you need to...
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The skin on this roasted chicken is crispy, and the meat is juicy and tender. The seasoning blend makes it savory and delicious. Rub it on the...
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This isn’t an authentic Italian recipe, it’s just the way I make it. … But, come to think of it, my great-grandparents were Italian immigrants,...
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These creamy, cheesy, enchiladas hit the spot on a cold evening. Serve them with fresh salsa and some guacamole, and you’ll love them! I love...
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I got the recipe for these delicious Sweet and Sour Baked Chicken Thighs several years ago, when a group of women from our church compiled...
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