Granola

I grew up in the Uinta Mountains, and winters there can be cold.  Frequently, my mom would make this homemade granola in the afternoons before... Continue reading →

Soft Breadsticks

Who doesn’t like warm, soft breadsticks?  These are like the Olive Garden’s version, only much better.  They require a little planning because it takes approximately... Continue reading →

Cheesecake

Why didn’t I think of cheesecake? Our family has so many food traditions that it’s becoming an inside joke.  We have a traditional food for almost... Continue reading →

Fudge

In my never-ending quest to find the perfect fudge recipe (and by perfect I mean it’s easy to make, has a great texture, and is... Continue reading →