Okay, I don’t have a lot to say about this crust because, let’s face it, it’s made out of Golden Oreos. They sell themselves!
Here’s what I’ll tell you. THIS CRUST IS DELICIOUS! It’s especially perfect for ice cream pies, which are one of my specialties.
I’ll also tell you this. THIS CRUST IS SUPER EASY TO MAKE!
‘nuf said.
- 32 Golden Oreo cookies (13 ounces or 3 cups crumbs)
- 6 tablespoons butter
- Crush the cookies (filling and all).
- Melt the butter in a pie plate, and swirl it all around to grease the sides.
- Mix the crumbs with the melted butter, and press into the bottom and sides of the pan.
- Chill 30 minutes to set.
Start with 32 Golden Oreo cookies (13 ounces)
Crush them whole (filling and all) to make 3 cups crumbs.
In a pie plate, melt
6 tablespoons butter
Swirl the melted butter all around, and up the sides of, the pie plate to grease it.
Add the crumbs, and …
… mix thoroughly with a fork.
Press the crumb mixture into the bottom, and up the sides, of the plate.
Refrigerate or freeze for about 20 minutes, to set.
Fill it with whatever your heart desires.