These chicken strips are moist and tender, and the coating is delicious! They’re easy to make, and I usually have all the ingredients in my pantry.
Preheat oven to 350 degrees F.
Make crumbs out of barbecue flavored potato chips and butter crackers.
Melt butter in a bowl.
Slice the chicken breasts into 1/2 inch thick strips.
Submerge each strip into the butter.
Coat each buttered strip with the crumbs.
Lay them out on a baking pan. I line my pan with parchment, but you can use a silicone mat or just grease the pan with a non-stick cooking spray.
Make sure the chicken strips aren’t touching. Bake at 350 degrees for 30 minutes.
See, quick and easy!
Quick and Easy Baked Chicken Strips
2016-01-28 16:06:34
Serves 6
Prep Time
15 min
Cook Time
35 min
Ingredients
- 2 pounds chicken breasts
- 1 cup butter, melted and cooled
- 7 ounce bag barbeque flavor potato chips
- 3 sleeves round butter crackers (about 100)
Instructions
- Preheat oven to 350 degrees F.
- Melt the butter in a bowl, and let it cool.
- Combine the chips and crackers, and with a rolling pin or food processor, make fine crumbs. It should make about 4 cups. Put them in a pie plate or shallow dish.
- Trim fat, and slice the chicken into long strips approximately ½ inch thick.
- Dip each chicken strip into the butter, and completely coat.
- Dip each buttered strip in the crumbs, and completely coat.
- Lay them out on a parchment lined baking sheet.
- Bake at 350 degrees for 30-35 minutes.
- Allow to cool for 5 minutes before eating.
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Serve with your favorite dipping sauce. These are delicious with sweet and sour, barbecue, or ranch.
