Florentine Cookies

Florentine cookies are thin and crispy with a delicious nutty caramel flavor.

You can drizzle chocolate over the tops or spread it between two cookies to make a sandwich, and they’ll be next level!

Quick and easy to make, Florentine cookies are a winner!

Easy Step-By-Step Instructions for Florentine Cookies

Making Florentine Cookies
In a food processor, pulse 1 ½ cups of blanched almonds until finely chopped.
Ingredients for Florentine Cookies
Combine chopped almonds with 3 tablespoons all-purpose flour and ¼ teaspoon salt.
Making Florentine Cookies
In a heavy two-quart pot, over low heat, melt 5 tablespoons butter. Stir in ½ cup brown sugar, ¼ cup granulated sugar, 2 tablespoons heavy cream, and 2 tablespoons light corn syrup.
Making Florentine Cookies
Stirring constantly, bring to a rolling boil, and cook for 1 minute. Remove from heat, and …
adding vanilla to caramel sauce
… stir in 1 teaspoon vanilla extract.
Making Florentine Cookies
Pour over almond mixture, and stir just until completely incorporated.
Making Florentine Cookies
Set aside until cool enough to handle (20-30 minutes).
Florentine Cookies
Line baking sheet s with parchment or a silicone mats, and preheat oven to 350 degrees F. Set aside.
Making Florentine Cookies
Scoop rounded teaspoons of dough, and roll into ¾-1-inch balls. Be careful not to make them too big because they will spread a lot.
Making Florentine Cookies
Place them about 3 inches apart on the prepared baking sheets. Bake at 350 for 10-12 minutes, watching carefully toward the end because they will start to burn quickly.
Florentine Cookies
Cool on baking sheet for 2 minutes.
Making Florentine Cookies
Then transfer Florentine cookies to a cooling rack to cool completely.
Florentine Cookies
When cool, melt 5-8 ounces semi-sweet chocolate to drizzle on top, if desired.
Florentine Cookies
… OR … Spread approximately 1 teaspoon melted chocolate on bottom of half the cookies, and cover with the other half of the cookies.

Free Printable Recipe for Florentine Cookies

Florentine Cookies drizzled with chocolate

Florentine Cookies

Ingredients
  

  • 1 ½ cup blanched slivered almonds
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 5 tablespoons butter
  • 2 tablespoons heavy cream
  • 2 tablespoons light corn syrup
  • ½ teaspoon vanilla extract
  • 5-8 ounces semi-sweet chocolate optional

Instructions
 

  • In food processor, pulse almonds until finely chopped. Then combine chopped almonds, flour, and salt in a small bowl, and set aside.
  • In a heavy two-quart pot, over low heat, melt butter. Stir in sugars, cream, and corn syrup, and increase the heat to medium. Stirring constantly, bring to a rolling boil, and cook for 1 minute. Remove from heat, and add vanilla.
  • Pour over almond mixture, and stir just until completely incorporated. Set aside until cool enough to handle (20-30 minutes).
  • Line baking sheets with parchment or silicone mats, and preheat oven to 350 degrees F.
  • Scoop rounded teaspoons of dough, and roll into ¾-1-inch balls. be careful not to make them too big because they will spread a lot. Place them 4-5 inches apart on prepared baking sheets, and bake at 350 degrees for 10-12 minutes. Watch carefully toward the end as they burn quickly. You want them to be completely flat, golden in color, and dry in the center.
  • Cool on baking sheet for 2 minutes. Then transfer to a cooling rack to cool completely.
  • When cool, drizzle with melted chocolate, if desired. Alternately, spread approximately 1 teaspoon melted chocolate on bottom of half the cookies, and cover with the other half of the cookies. Allow chocolate to harden at room temperature or in the fridge, and then enjoy.
  • Store in an air-tight container in a cool place.

Notes

Makes 24 4-inch Florentines (12 sandwich cookies).