Name: Caramel Sauce
Ingredients: 1 cup brown sugar; ½ cup cream; ½ cup butter; ¼ tablespoon corn syrup; ½ teaspoon salt; 1 teaspoon vanilla extract

Ice Cream Topping and Dipping Sauce

This caramel sauce is quick and easy to make, and it tastes so much better than what you buy in the store.

You can keep it in the fridge for 2 or 3 weeks, so you can have it on hand for lots of yummy treats.

Easy Step-By Step Instructions for Caramel Sauce

Caramel Sauce Ingredients — Melt ½ cup butter in a small sauce pan over low heat. Add 1 cup brown sugar, ½ cup cream, ¼ cup corn syrup, and ½ teaspoon salt.

caramel for Chocolate Caramel Graham Ice Cream — Boil for 2 minutes. Remove from heat, and …

adding vanilla to caramel sauce — … stir in 1 teaspoon vanilla extract. Allow to cool to desired temperature.

Free Printable Recipe for Caramel Sauce

Caramel Sauce

Ice Cream Topping

Print Recipe Pin Recipe

Ingredients

1 cup brown sugar
½ cup cream
½ cup butter
¼ tablespoon corn syrup
½ teaspoon salt
1 teaspoon vanilla extract

Instructions

Melt butter in a small sauce pan over low heat. Add brown sugar, cream, corn syrup and salt. Turn heat up to medium, and bring to a boil while stirring constantly. Boil for 2 minutes. Remove from heat, and stir in vanilla. Allow to cool to desired temperature.

Notes

Store in an air tight container in the refrigerator for up to 3 weeks.