Ice Cream Topping and Dipping Sauce
This caramel sauce is quick and easy to make, and it tastes so much better than what you buy in the store.
You can keep it in the fridge for 2 or 3 weeks, so you can have it on hand for lots of yummy treats.
Easy Step-By Step Instructions for Caramel Sauce
Free Printable Recipe for Caramel Sauce
Ice Cream Topping
- 1 cup brown sugar
- ½ cup cream
- ½ cup butter
- ¼ tablespoon corn syrup
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Melt butter in a small sauce pan over low heat. Add brown sugar, cream, corn syrup and salt. Turn heat up to medium, and bring to a boil while stirring constantly. Boil for 2 minutes. Remove from heat, and stir in vanilla. Allow to cool to desired temperature.
Store in an air tight container in the refrigerator for up to 3 weeks.