Ice Cream Topping and Dipping Sauce
This caramel sauce is quick and easy to make, and it tastes so much better than what you buy in the store.
![Caramel Sauce](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2021/10/02085222/004-2-02-683x1024.jpg)
![Caramel Sauce](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2021/10/02085407/106-06-683x1024.jpg)
You can keep it in the fridge for 2 or 3 weeks, so you can have it on hand for lots of yummy treats.
![Caramel Sauce](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2021/10/02085256/047-03-683x1024.jpg)
Easy Step-By Step Instructions for Caramel Sauce
![Caramel Sauce Ingredients](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2021/09/17145141/061-02-1024x683.jpg)
![caramel for Chocolate Caramel Graham Ice Cream](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2021/09/17145229/079-02-1024x683.jpg)
![adding vanilla to caramel sauce](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2021/09/18142454/012-02-1-1024x683.jpg)
![Caramel Sauce](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2021/10/02085351/102-03-1024x683.jpg)
![Caramel Sauce](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2021/10/02113545/011-03-1024x683.jpg)
Free Printable Recipe for Caramel Sauce
![Caramel Sauce](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2021/10/02085207/106-07-300x300.jpg)
Caramel Sauce
Ice Cream Topping
Ingredients
- 1 cup brown sugar
- ½ cup cream
- ½ cup butter
- ¼ tablespoon corn syrup
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Melt butter in a small sauce pan over low heat. Add brown sugar, cream, corn syrup and salt. Turn heat up to medium, and bring to a boil while stirring constantly. Boil for 2 minutes. Remove from heat, and stir in vanilla. Allow to cool to desired temperature.
Notes
Store in an air tight container in the refrigerator for up to 3 weeks.