Billionaire Blondies

Billionaire Blondies
These decadent blondies are rich, chewy, gooey, and sweet with a slightly crispy top.
Billionaire Blondies Recipe
They’re quick and easy to whip up, but since they’re best chilled, allow time for cooling and refrigerating.
Billionaire Blondies
They’re called billionaire blondies for a reason, and it’s not because they’re merely tasty. It’s because they’re fabulously delicious, and INCREDIBLY RICH!

Step-By-Step Instructions for Billionaire Blondies

Billionaire Blondies Cake pan
Generously coat a 9-inch round baking pan with non-stick spray, and preheat oven to 350 F.
Mixing Billionaire Blondies
Make the top layer first by beating 1 package (8 ounces) softened cream cheese, until smooth
Billionaire Blondies
Add 2 large room temperature eggs and 1 teaspoon vanilla extract, and beat until light.
Billionaire Blondies
½ cup melted butter. Set aside.
Make the base layer by combining 1 box yellow cake mix, 1 large room temperature egg, and ½ cup cooled melted butter.
Billionaire Blondies dough
Mix just until combined, and . . .
Billionaire Blondies Dough
. . . press into bottom of prepared pan.
Billionaire Blondies batter
Top with cream cheese mixture, and bake for 45-55 minutes. Watch carefully.
Homemade Billionaire Blondies
You want the center to have a little jiggle, but not too much. Cool completely on a wire rack, and don’t worry when the center starts to collapse. It’s supposed to do that as it cools. Then refrigerate several hours or overnight.
Billionaire Blondies Recipe
Remove from pan, . . .
Cutting Billionaire Blondies
. . . cut into wedges, and . . .
Wedge of Billionaire Blondies
. . . serve.
Bite of Billionaire Blondies
It tastes like a billion buck!s!

Free Printable Recipe for Billionaire Blondies

Billionaire Blondies

Servings: 12

Ingredients

Base Layer:

  • 1 box yellow cake mix
  • 1 large egg room temperature
  • ½ cup butter melted

Top Layer:

  • 1 package 8 ounces cream cheese, softened
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 4 cups 16 ounces confectioner’s sugar
  • ½ cup butter melted

Instructions

  • Generously coat a 9-inch round baking pan with non-stick spray, and preheat oven to 350 F.
  • Make the top layer first by beating cream cheese until smooth. Add eggs and vanilla, and beat until light. Add confectioner’s sugar, and mix completely. Then stir in the melted butter. Set aside.
  • Make the base layer by combining the cake mix, egg, and butter. Mix just until combined, and press into bottom of prepared pan.
  • Top with cream cheese mixture, and bake for 45-55 minutes. Watch carefully. You want the center to have a little jiggle, but not too much.
  • Cool completely on a wire rack, and then refrigerate several hours or overnight. Cut into wedges and serve.