How does a delicious, homemade potato chip sound? What if I say that you can easily make some WITHOUT the hassle of deep-frying? (I HATE deep-frying)! These microwave potato chips taste just like fresh kettle chips, but they’re less fattening. They’re also easier to make.Doesn’t this sound like a dream-come-true? Well, that’s because it is! We love microwave potato chips.They’re fresh, light, crispy, and crunchy!
Easy Step-By-Step Instructions for Microwave Potato Chips
Free Printable Recipe for Microwave Potato Chips
Microwave Potato Chips
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- 1 pound potatoes (one large russet)
- ¼ cup olive oil
- Salt and pepper to taste
- Paper towels
- Wash and dry potato, and slice very thin. Place slices in a large bowl of ice water, and swirl around to separate. Let sit for 5 minutes, then remove from water, and dry in a single layer on paper towels.
- Blot tops with more paper towels to be sure they’re completely dry. Line a large microwave-safe plate with more paper towels. Cover with single layer of potatoes. Brush both sides of each slice with olive oil, sprinkle lightly with salt, and microwave on high for 2-4 minutes, or until golden. Turn them over, re-arrange so the center ones move to the outside of the circle, and microwave on high for another 2 to 4 minutes. Watch carefully.
- Serve with dip.
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