How does a delicious, homemade potato chip sound? What if I say that you can easily make some WITHOUT the hassle of deep-frying? (I HATE deep-frying)! These microwave potato chips taste just like fresh kettle chips, but they’re less fattening. They’re also easier to make.
Doesn’t this sound like a dream-come-true? Well, that’s because it is! We love microwave potato chips.They’re fresh, light, crispy, and crunchy!
Easy Step-By-Step Instructions for Microwave Potato Chips
Wash and dry
1 pound potatoes (about one large russet)
Slice very thin.
Work quickly or the potato slices will start to turn brown.
Place slices in a large bowl of ice water, and …
… and swirl around to separate. Let sit for 5 minutes. This removes starch from the surface so that they’ll cook better.
Remove from water, and dry in a single layer on paper towels.
Blot tops with more paper towels to be sure they’re completely dry.
Line a large microwave-safe plate with more paper towels, and cover with single layer of potatoes.
Brush both sides of each slice with olive oil, …
…sprinkle lightly with salt, and …
… microwave on high for 2-4 minutes, or until golden. Watch carefully because they go from perfect to burnt very quickly.
(My microwave is 1000 watts, and this takes about 4 minutes)
Turn them over, re-arrange so the center ones move to the outside of the circle, and microwave on high for another 2 to 4 minutes. Again, watch carefully.
Place them in a bowl, …
… serve with your favorite dip, and …
… enjoy!
Free Printable Recipe for Microwave Potato Chips
- 1 pound potatoes (one large russet)
- ¼ cup olive oil
- Salt and pepper to taste
- Paper towels
- Wash and dry potato, and slice very thin. Place slices in a large bowl of ice water, and swirl around to separate. Let sit for 5 minutes, then remove from water, and dry in a single layer on paper towels.
- Blot tops with more paper towels to be sure they’re completely dry. Line a large microwave-safe plate with more paper towels. Cover with single layer of potatoes. Brush both sides of each slice with olive oil, sprinkle lightly with salt, and microwave on high for 2-4 minutes, or until golden. Turn them over, re-arrange so the center ones move to the outside of the circle, and microwave on high for another 2 to 4 minutes. Watch carefully.
- Serve with dip.