So sliders aren’t a new idea, but this variation is my favorite. Chicken cordon bleu sliders can be put together in a matter or minutes and baked within 20.
The savory ham and Swiss combo is always a crowd pleaser, and I highly recommend them.
This recipe makes 12 chicken cordon bleu sliders, but they’re small. So one pan feeds 4-6 people.
Easy Step-By-Step Instructions for Chicken Cordon Bleu Sliders
Lightly coat an 11 x 8 inch baking dish with non-stick spray, and Preheat oven to 350 degrees F.
In a small dish, melt
¼ cup butter
Stir in
¼ teaspoon crushed rosemary (fresh or dry)
1/8 teaspoon granulated garlic
Slice 12 rolls in half. It works best if you leave them connected, and slice the whole thing at once, just like this.
By the way, I use the King’s Hawaiian rolls because they’re soft, sweet, and AMAZING! If you have another favorite, use it instead.
Anyway, remove the tops, and set them aside for a minute.
Then put bottoms into prepared baking dish.
Arrange on rolls
½ pound sliced cooked chicken breast (I use Boar’s Head Everroast Chicken Breast)
Cover that with
½ pound sliced cooked ham (I use Boar’s Head Uncured Ham)
Top with
½ pound sliced Swiss cheese (I use Boar’s Head Baby Swiss)
Cover with tops of rolls.
Drizzle butter mixture over all, and …
Sprinkle with a little garlic salt, if desired.
Bake, uncovered, at 350 degrees for 20 minutes.
Remove from oven, …
… cut apart, …
… and serve immediately.
Enjoy!
Free Printable Recipe for Chicken Cordon Bleu Sliders
- 12 soft rolls
- ½ pound sliced cooked ham
- ½ pound sliced cooked chicken breast
- ½ pound sliced Swiss cheese
- ¼ cup butter, melted
- ¼ teaspoon crushed rosemary (fresh or dry)
- 1/8 teaspoon granulated garlic
- Garlic salt for sprinkling on top
- Lightly coat an 11 x 8 inch baking dish with non-stick spray, and Preheat oven to 350 degrees F.
- In a small dish, melt butter and add rosemary and granulated garlic.
- Slice the rolls in half without separating them. Then put bottoms into prepared baking dish. Arrange sliced chicken on rolls, add ham, then top with Swiss cheese. Cover with tops of rolls. Drizzle butter mixture over all, then bake, uncovered, at 350 degrees for 20 minutes.
- Cut apart, and serve immediately.