Chicken and Stuffing Casserole

Chicken and Stuffing CasseroleChicken and stuffing casserole is a quick, easy, satisfying comfort food.  You can substitute turkey for the chicken. So f you happen to have leftover turkey and stuffing, it’s a great way to use it up.
Chicken and Stuffing CasseroleIt’s a great weeknight dinner when it’s cold out because chicken and stuffing casserole is hearty.
Chicken and Stuffing Casserole

Easy Step-By-Step Directions for Chicken and Stuffing Casserole

Chicken and Stuffing Casserole Recipe

Lightly coat 13 x 9 inch baking dish with non-stick spray, and preheat oven to 375 degrees F.

Chicken and Stuffing Casserole

In a medium size mixing bowl, whisk together
1 cup sour cream
1 can (10.5 ounces) cream of chicken soup

Chicken and Stuffing Casserole

Stir to combine.

Homemade Chicken and Stuffing Casserole

Spread half of stuffing (3 cups) in bottom of prepared baking dish.

Chicken and Stuffing Casserole

Add chicken/soup mixture, and …

Chicken and Stuffing Casserole Recipe

… then top with remaining stuffing.

Chicken and Stuffing Casserole

Cover and bake at 375 degrees for 30 minutes or until hot and bubbly. Remove foil and bake another 15 minutes.

Homemade Chicken and Stuffing Casserole

Serve immediately with …

Chicken and Stuffing Casserole

… cranberry sauce.

Chicken and Stuffing Casserole Recipe

Enjoy!

Free Printable Recipe for Chicken and Stuffing Casserole

Chicken and Stuffing Casserole
Serves 8
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Prep Time
15 min
Cook Time
45 min
Prep Time
15 min
Cook Time
45 min
Ingredients
  1. 6 cups prepared stuffing
  2. 2 cups cooked, diced chicken (I use breast meat)
  3. 1 cup sour cream
  4. 1 can (10.5 ounces) cream of chicken soup
Instructions
  1. Lightly coat 13 x 9 inch baking dish with non-stick spray, and preheat oven to 375 degrees F.
  2. In a medium size mixing bowl, whisk together sour cream and soup. Add chicken, and stir to combine.
  3. Spread half of stuffing in bottom of prepared baking dish. Add chicken/soup mixture, and then top with remaining stuffing. Cover and bake at 375 degrees for 30 minutes or until hot and bubbly. Remove foil and bake another 15 minutes.
  4. Serve with cranberry sauce.
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