No Bake Cookies

No Bake CookiesNo bake cookies are quick and simple to make, delicious to eat, and somewhat nutritious.  They’re a fun treat when you need one fast.No Bake Cookie RecipeIf I want to impress people,  I substitute nutella for peanut butter, and then they’re like a cross between fudge and oatmeal cookies … AMAZING!No Bake Cookie Recipe

Easy Step-By-Step Instructions for No Bake Cookies

Nutella Recipes

Line a baking sheet with parchment or wax paper.

Nutella Cookies

In medium-size saucepan over low heat, melt
½ cup butter
Add
1 ½ cups sugar
½ cup milk
¼ cup cocoa
¼ teaspoon salt
Whisking constantly …

Nutella Cookies

… bring to a boil. Then boil for one minute.

No Bake Cookie Recipe

Remove from heat, and mix in
1 cup peanut butter -OR- Nutella
3 cups quick oats
½ – 1 cup shredded coconut, optional
1 teaspoon vanilla extract

No Bake Cookie Recipe

Stir until combined, and …

Nutella Cookies

… scoop by teaspoonful onto prepared baking sheet.
Allow to set up at room temperature. This takes approximately 30 minutes. Then transfer to an airtight container, and store in the fridge.

No Bake Cookie Recipe

Serve with cold milk, and …

Nutella Cookies

… enjoy!

Free Printable Recipe for No Bake Cookies

No Bake Cookies
Write a review
Print
Prep Time
5 min
Cook Time
5 min
Prep Time
5 min
Cook Time
5 min
Ingredients
  1. ½ cup butter
  2. 1 ½ cups sugar
  3. ½ cup milk
  4. ¼ cup cocoa
  5. ¼ teaspoon salt
  6. 1 cup peanut butter -OR- Nutella
  7. 3 cups quick oats
  8. ½ - 1 cup shredded coconut, optional
  9. 1 teaspoon vanilla extract
Instructions
  1. Line a baking sheet with parchment or wax paper.
  2. In medium-size saucepan over low heat, melt butter. Add sugar, milk, cocoa, and salt, and whisking constantly, bring to a boil. Boil for one minute.
  3. Remove from heat, and mix in Nutella, oats, coconut (if using), and vanilla. Stir until combined, and scoop by teaspoonful onto prepared baking sheet.
  4. Allow to set up at room temperature. This takes approximately 30 minutes. Then transfer to an airtight container, and store in the fridge.
Notes
  1. Yields approximately 50 cookies
White Apron Blog http://whiteapronblog.com/