Hot Fudge Sauce

Hot Fudge Sauce in a jarThis hot fudge sauce is probably the best “food” on earth.  Whenever I eat it I wonder why I even bother with other desserts.  Okay, so I did put the word “food” in quotations because I know it’s doesn’t have all the nutritional value of a salad, but as far as treats go, it’s incredible.  It’s rich, smooth, creamy, thick, and fudgy, and everything about it makes me happy.
a scoop of vanilla ice cream and Hot Fudge SauceI’ve tried it on cakes, cookies, brownies, and of course, ice cream, and every single thing that I’ve added it to has been improved by the association.  That’s a pretty great record.
chocolate chip walnut brownie with vanilla ice cream and Hot Fudge Sauce

Hot Fudge Sauce
Write a review
Print
Prep Time
5 min
Cook Time
5 min
Prep Time
5 min
Cook Time
5 min
Ingredients
  1. 4 tablespoons butter
  2. 1 can (14 ounces) sweetened condensed milk
  3. 3 ounces semi-sweet chocolate (½ cup chocolate chips)
  4. 1 teaspoon vanilla
Instructions
  1. In a 3 quart saucepan, over low heat, melt butter. Add remaining ingredients, and turn heat up to medium-low. Stir constantly just until chocolate is completely melted.
  2. Serve
Notes
  1. Yields approximately 2 cups
White Apron Blog http://whiteapronblog.com/
making homemade Hot Fudge Sauce

In a 3 quart saucepan, over low heat, melt
4 tablespoons butter
Add
1 can (14 ounces) sweetened condensed milk
3 ounces semi-sweet baker’s chocolate (or ½ cup semi-sweet chocolate chips)
1 teaspoon vanilla
Turn heat up to medium-low. Stir constantly just until …

making homemade Hot Fudge Sauce

… chocolate is completely melted.

Hot Fudge Sauce in a jar

That’s it. You don’t want it to cook; it simply needs to be melted together.

a scoop of vanilla ice cream and Hot Fudge Sauce

Serve it over ice cream, or …

chocolate chip walnut brownie with vanilla ice cream and Hot Fudge Sauce

.. a brownie sundae.

chocolate chip walnut brownie with vanilla ice cream and Hot Fudge Sauce

Enjoy it however you want, but …

Hot Fudge Sauce in a jar

… be sure to store any leftovers in an airtight container in the fridge.