Even Better Than S’mores Cookie Squares

S'mores Cookie SquaresJessica LOVES s’mores.  She makes them year-round, using all kinds of creative indoor methods, and I’m always on the lookout for recipes.  I found something similar to this one a while ago and finally got around to trying it.  

My sister, Rachael, and her family were here, and she said that these cookies are even better than s’mores.  I have to agree; these are really good!   
S'mores Cookie SquaresSo a star is born, and this one’s for you, Jess!  

S'mores Cookie Squares
Yields 50
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Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
Ingredients
  1. 1 ½ cups unsalted butter, softened
  2. 1 cup brown sugar
  3. ½ cup sugar
  4. 2 eggs
  5. 1 teaspoon vanilla
  6. 2 ½ cups flour
  7. 1 teaspoon baking soda
  8. ½ teaspoon sea salt
  9. ¼ teaspoon cinnamon
  10. 1 cup mini chocolate chips
  11. 2 cups mini marshmallows
  12. 9 regular-size Hershey’s bars, broken into pieces (fewer if desired)
  13. 1 box (14.4 ounce) graham crackers (25 whole crackers broken into 50 squares)
Instructions
  1. Preheat oven to 375 degrees F. Then line a baking sheet with parchment. Lay out graham crackers squares side by side, touching each other. Set aside.
  2. Break Hershey’s bars into pieces, and set aside.
  3. In a medium-size bowl, whisk, flour, baking soda, salt, and cinnamon. Set aside.
  4. In the bowl of a stand mixer cream butter and sugars until fluffy. Add eggs and vanilla, and beat well.
  5. Stir in flour mixture just until incorporated, and then fold in chocolate chips.
  6. Scoop rounded teaspoons of dough onto the center of each cracker square. Using your fingers, slightly flatten each dough ball.
  7. Bake at 375 degrees for 5 minutes, then sprinkle marshmallows on top. Gently press them into the cookie dough, and return to oven. Bake another 5-6 minutes, until dough is set and marshmallows are toasted.
  8. Remove from oven, and immediately place chocolate pieces on top of each cookie, making sure to press them gently into the cookie. Allow to cool completely so the chocolate is set.
  9. Cut apart ,and serve.
Adapted from the-girl-who-ate-everything.com
Adapted from the-girl-who-ate-everything.com
White Apron Blog http://whiteapronblog.com/
Preheat oven to 375 degrees F, and then line a baking sheet with parchment.

Preheat oven to 375 degrees F, and then line a baking sheet with parchment.

Lay out side by side, touching each other 50 graham cracker squares (25 whole crackers) You'll need to do two batches. Set aside.

Lay out side by side, touching each other
50 graham cracker squares (25 whole crackers)
You’ll need to do two batches.
Set aside.

Break 9 regular sized Hershey’s bars into 108 pieces, and set aside.

Break
9 regular sized Hershey’s bars
into 108 pieces, and set aside.

In a medium-size bowl, 2 ½ cups flour 1 teaspoon baking soda ½ teaspoon sea salt ¼ teaspoon cinnamon Set aside.

In a medium-size bowl,
2 ½ cups flour
1 teaspoon baking soda
½ teaspoon sea salt
¼ teaspoon cinnamon
Set aside.

In the bowl of a stand mixer cream together until fluffy 1 ½ cups unsalted butter, softened 1 cup brown sugar ½ cup sugar

In the bowl of a stand mixer cream together until fluffy
1 ½ cups unsalted butter, softened
1 cup brown sugar
½ cup sugar

Add, and beat well 2 eggs 1 teaspoon vanilla

Add, and beat well
2 eggs
1 teaspoon vanilla

Stir in flour mixture just until incorporated, and ...

Stir in flour mixture just until incorporated, and …

... then fold in 1 cup mini chocolate chips

… then fold in
1 cup mini chocolate chips

Scoop rounded teaspoons of dough onto the center of each cracker square.

Scoop rounded teaspoons of dough onto the center of each cracker square.

Using your fingers, slightly flatten each dough ball.

Using your fingers, slightly flatten each dough ball.

Bake at 375 degrees for 5 minutes,, and ....

Bake at 375 degrees for 5 minutes,, and ….

.... then remove from oven and sprinkle on top 2 cup marshmallows

…. then remove from oven and sprinkle on top
2 cup mini marshmallows

Gently press them into the cookie dough, and return to oven. Bake another 5-6 minutes, until dough is set and marshmallows are toasted.

Gently press them into the cookie dough, and return to oven. Bake another 5-6 minutes, until dough is set and marshmallows are toasted.

Remove from oven, and ...

Remove from oven, and …

... immediately place chocolate pieces on top of each cookie, making sure to press them gently into the cookie.

… immediately place chocolate pieces on top of each cookie, making sure to press them gently into the cookie.

Allow to cool completely so the chocolate is set.

Allow to cool completely so the chocolate is set.

Cut apart ,and serve.

Cut apart ,and serve.

Delicious!

Delicious!