It’s my favorite , except for chocolate. … Let me be more specific; this is my favorite white frosting recipe. I use it on everything from sugar cookies to cinnamon rolls. It’s rich, creamy, and delicious.
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- 4 cups powdered sugar
- ¾ cup butter, softened
- ½ cup cream
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- Beat all ingredients until light, smooth, and fluffy. Spread on cake
- This makes enough for a 3 (9 inch) layer cake. If you're making just 2 layers, or a 13 x 9 inch cake, you'll have extra.
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