Here’s what I’ll tell you. THIS CRUST IS DELICIOUS! It’s especially perfect for ice cream pies, which are one of my specialties.
I’ll also tell you this. THIS CRUST IS SUPER EASY TO MAKE!
Golden Oreo Pie Crust
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- 32 Golden Oreo cookies (13 ounces or 3 cups crumbs)
- 6 tablespoons butter
- Crush the cookies (filling and all).
- Melt the butter in a pie plate, and swirl it all around to grease the sides.
- Mix the crumbs with the melted butter, and press into the bottom and sides of the pan.
- Chill 30 minutes to set.
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