Seven Layer Salad

Seven Layer Salad
Seven Layer Salad Recipe
From that year on, it has become a family tradition. We’ve eaten it for Easter dinner every year. It’s fresh, delicious, and easy because you make it the day before~ such a bonus when you’re preparing a big holiday dinner. Plus, it reminds me of those wonderful years in North Carolina and our dear friends. Thanks, Connie!
Homemade Seven Layer Salad Recipe

Easy Step-By-Step Instructions for Seven Layer Salad

 

In a medium size mixing bowl, whisk together 1 cup mayonnaise 1 cup sour cream ¾ cup grated Parmesan cheese.

Here’s a quick reference guide for the seven layers. 🙂

Seven Layer Salad Recipe
Prepare these ingredients, and then layer as follows:
Seven Layer Salad Recipe
1. Put 1 head of chopped lettuce in a serving dish or pan.
Seven Layer Salad
2. Sprinkle with 4 sliced green onions.
Seven Layer Salad
3. Add 1/2 cup of chopped green pepper.
Seven Layer Salad
4. Top with 1/2 cup frozen green peas (thawed).
Seven Layer Salad Recipe
5. Spread dressing over everything.
Seven Layer Salad
6. Sprinkle with 3 chopped hard-boiled eggs (I ground mine)
Homemad Seven Layer Salad
7. Finish with 1/4 pound fried and crumbled bacon.
Hint: I wait to add the bacon until just before serving because I prefer for it to be crunchy. It’s up to you.
Seven Layer Salad
You can use a deep dish, and divide up the ingredients to make multiple layers, or …
Homemade Seven Layer Salad
… use a flat dish for one layer.
Seven Layer Salad
Cover tightly, and refrigerate over-night.
Homemade Seven Layer Salad Recipe
Serve, and …
Seven Layer Salad Recipe
… enjoy!

Free Printable Recipe for Seven Layer Salad

Seven Layer Salad

Prep Time15 mins
Servings: 8
Author: Lisia Childs

Ingredients

Dressing:

  • 1 cup mayonnaise
  • 1 cup sour cream
  • ¾ cup grated Parmesan cheese

Salad:

  • 1 head lettuce washed and chopped into bite-size pieces ( approximately 16 ounces)
  • 4 green onions sliced
  • ½ cup frozen green peas thawed-NOT cooked
  • 3 hard-boiled eggs chopped or ground
  • ¼ pound bacon fried and crumbled

Instructions

  • Whisk dressing ingredients, and set aside.
  • Layer all salad ingredients in the following order: 1. lettuce ~ 2. green onion ~ 3. green pepper ~ 4. peas ~ 5. dressing ~ 6 eggs ~ 7. bacon.
  • Cover tightly, and refrigerate over-night. 

Notes

I prefer to add the bacon to the top just before serving so that it stays cripsy.