This post is one which would have benefited me greatly a few years ago. In the past, I struggled with hard-boiled eggs. Frequently, the yolks were covered in a greenish-grayish film, which looked so icky. It ruined the effect of deviled eggs or beautiful salads. I was so happy to finally learn how to make them correctly. Yay! Pretty eggs! Here’s the procedure.
![Making Hard-Boiled Eggs](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2016/04/30141522/059_edited-1.jpg)
After 10 minutes, drain the hot water, and immediately immerse the eggs in ice water until they’re completely cool.
TIPS for peeling
![Peeling Hard-Boiled Eggs](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2016/04/30141646/176_edited-1.jpg)
Now roll it between your hand and the hard surface, applying just enough pressure to hear slight cracking.
![Peeling Hard-Boiled Eggs](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2016/04/30141653/181_edited-1.jpg)
Peel away the piece of shell. It may be necessary to rinse it after you finish, and then dry it completely.