Toffee Crackers

Toffee Crackers

These treats will hit all your buttons!  They’re sweet and salty … crunchy and chewy … chocolate and caramel … and nutty.  Whatever you’re craving, these little beauties will cover it.  They’re easy to make, and come together quickly.  The only waiting is for the chocolate to harden, but even that goes quickly in the fridge.  If I make these before dinner, they’ll be ready about 30 minutes after we finish eating.  That’s just about perfect timing.


Preheat oven to 350 degrees F.

Line a baking sheet with parchment, and cover with saltines. Make sure the crackers are touching each other.

Line a baking sheet with parchment, and cover with saltines. Make sure the crackers are touching each other.

Melt butter in a 2 quart pot, and add brown sugar. Boil 3 minutes, stirring constantly.

Melt butter in a 2 quart pot, and add brown sugar. Boil 3 minutes, stirring constantly.

Slowly drizzle caramel over crackers, covering each one. It's a little bit difficult to spread, but do your best.

Slowly drizzle caramel over crackers, covering each one. It’s a little bit difficult to spread, but do your best.

Bake at 350 degrees for 5 minutes or until bubbly.

Bake at 350 degrees for 5 minutes or until bubbly.

Sprinkle with chocolate chips, and allow to sit until they melt.

Sprinkle with chocolate chips, and allow to sit until they melt.

Spread chocolate.

Spread chocolate.

Sprinkle with chopped almonds, and allow to cool completely on a wire rack. Then refrigerate for chocolate to harden.

Sprinkle with chopped almonds, and allow to cool completely on a wire rack. Then refrigerate for chocolate to harden.

When the chocolate has set back up, it's ready.

When the chocolate has set back up, it’s ready.

Break apart, and enjoy!

Break apart, and enjoy!

Toffee Crackers
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Prep Time
5 min
Cook Time
10 min
Prep Time
5 min
Cook Time
10 min
Ingredients
  1. 48 saltine crackers
  2. 1 cup butter
  3. 1 cup brown sugar
  4. 1 ½ cup milk chocolate chips
  5. 1 cup roasted salted almonds, chopped
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line a baking pan with parchment, and cover it with the crackers.
  3. Melt butter in a two quart pot and add brown sugar. Stirring constantly, boil 3 minutes.
  4. Drizzle butter/sugar mixture over saltines, and spread evenly to cover all crackers.
  5. Bake at 350 degrees for 5 minutes or until carmel is bubbly.
  6. Remove from oven and sprinkle with chocolate chips. Allow to stand until chips melt, then spread chocolate.
  7. Cover with chopped nuts, and allow to cool completely.
  8. Once the candy is cool, refrigerate until chocolate is hard. (20-60 minutes)
  9. Break into pieces and enjoy.
Notes
  1. Store in an air-tight container in the fridge.
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 Toffee Crackers