Toffee Crackers will hit all your buttons! They’re sweet and salty … crunchy and chewy … chocolate and caramel … and nutty. Whatever you’re craving, these little beauties will cover it. They’re easy to make, and come together quickly. The only waiting is for the chocolate to harden, but even that goes quickly in the fridge. If I make these before dinner, they’ll be ready about 30 minutes after we finish eating. That’s just about perfect timing.
Easy Step-By-Step Instructions for Toffee Crackers
Preheat oven to 350 degrees F.
Line a baking sheet with parchment, and cover with
48 saltine crackers
Make sure the crackers are touching each other.
In a 2 quart pot, combine
1 cup butter, melted
1 cup brown sugar, packed
Boil 3 minutes, stirring constantly.
Slowly drizzle caramel over crackers, covering each one. It’s a little bit difficult to spread, but do your best.
Bake at 350 degrees for 5 minutes or until bubbly.
Sprinkle with
2 cups milk chocolate chips,
Allow to sit until they melt.
Spread chocolate.
Sprinkle with
1 cup chopped almonds
Then allow to cool completely on a wire rack. Refrigerate for chocolate to harden.
When the chocolate has set back up, it’s ready.
Break into pieces, and …
… enjoy!
Free Printable Recipe for Toffee Crackers
- 48 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups milk chocolate chips
- 1 cup roasted salted almonds, chopped
- Preheat oven to 350 degrees F.
- Line a baking pan with parchment, and cover it with the crackers.
- Melt butter in a two quart pot and add brown sugar. Stirring constantly, boil 3 minutes.
- Drizzle butter/sugar mixture over saltines, and spread evenly to cover all crackers.
- Bake at 350 degrees for 5 minutes or until carmel is bubbly.
- Remove from oven and sprinkle with chocolate chips. Allow to stand until chips melt, then spread chocolate.
- Cover with chopped nuts, and allow to cool completely.
- Once the candy is cool, refrigerate until chocolate is hard. (20-60 minutes)
- Break into pieces and enjoy.
- Store in an air-tight container in the fridge.