Homemade Vanilla Syrup

Martha Stewart Homemade Syrup, Pancake Syrup, Homemade Pancake Syrup, Homemade Vanilla Syrup, Pioneer Woman Pancake Syrup

My sister-in-law, Kami, introduced us to this homemade syrup several years ago.  It’s rich, buttery, and delicious on everything: waffles, pancakes, French toast, German pancakes, crepes, etc.  It’s fun to serve at a nice brunch because it’s something different, and a little fancier than maple syrup.


Martha Stewart Homemade Syrup, Pancake Syrup, Homemade Pancake Syrup, Homemade Vanilla Syrup, Pioneer Woman Pancake Syrup

Melt butter over low heat in a 3-quart sauce pan. Add sugar, baking soda, and buttermilk.

Martha Stewart Homemade Syrup, Pancake Syrup, Homemade Pancake Syrup, Homemade Vanilla Syrup, Pioneer Woman Pancake Syrup

Stirring constantly, turn heat up to medium high, and bring to a boil.

Martha Stewart Homemade Syrup, Pancake Syrup, Homemade Pancake Syrup, Homemade Vanilla Syrup, Pioneer Woman Pancake Syrup

Remove from heat, and stir in vanilla.

Martha Stewart Homemade Syrup, Pancake Syrup, Homemade Pancake Syrup, Homemade Vanilla Syrup, Pioneer Woman Pancake Syrup

Serve warm. It will be frothy, but as it cools, you can stir the froth into the syrup. This isn’t necessary, as the froth is as delicious as the syrup.

Vanilla Syrup
Write a review
Print
Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1 cup sugar
  2. ½ cup butter
  3. ½ cup buttermilk
  4. ½ teaspoon baking soda
  5. 1 teaspoon vanilla
Instructions
  1. Melt butter over low heat in a 3 quart sauce pan.
  2. Add sugar, buttermilk, and baking soda. Stirring constantly, turn heat up to medium, and bring to a boil.
  3. Remove from heat and stir in vanilla.
  4. Serve immediately on pancakes, waffles, or French toast.
Notes
  1. Yields 2 cups
Adapted from Kami Ruf
Adapted from Kami Ruf
White Apron Blog http://whiteapronblog.com/
Martha Stewart Homemade Syrup, Pancake Syrup, Homemade Pancake Syrup, Homemade Vanilla Syrup, Pioneer Woman Pancake Syrup