So, if you’ve followed this blog, at all, you’ll recognize this as a variation on a theme. My philosophy is, “if something works, stay with it.” I’m nothing if not loyal, and cookie crusts are definitely working for me.
Vanilla Wafer Crust
Write a review
- 11 ounce box Vanilla Wafer cookies (2 ½ cups crumbs)
- 6 tablespoons butter
- Crush the cookies.
- Melt butter in a pie plate, then swirl it around the plate to make sure the sides are greased.
- Mix crumbs with melted butter, and press into the bottom and sides of the pan.
- Chill to set.
White Apron Blog http://whiteapronblog.com/