As the weather starts to change from winter to spring, we get excited about getting outside and firing up the grill! My husband does a great job as grill-master. The other night, he grilled these delicious steaks, and that just made us hungry for more.
Place steaks in a single layer in a large dish.
Preheat grill to 450 degrees F. Thicker steaks require lower heat, and thinner steaks require higher heat.
![Place on grill, and sear each side for 3 minutes.](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2016/02/29011140/2016-02-20_5674_edited-1-1024x683.jpg)
Place on grill, and grill each side for 4-10 minutes, following the chart below for desired doneness. (To achieve a grid pattern on the meat, rotate them 90 degrees after a minute.)