Here’s a fun and easy way to serve potatoes. They’re crispy on the outside, soft on the inside, and delicious all the way through. They make a perfect compliment to grilled chicken, steaks, or hamburgers.
Preheat oven to 450 degrees F.
![Drizzle with oil, then season with parsley, minced dry onion, salt, pepper, paprika, seasoned salt, and garlic powder.](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2016/02/29010235/2016-02-13_4657_edited-1-copy-1024x341.jpg)
Drizzle with oil, then season with parsley, minced dry onion, salt, pepper, paprika, seasoned salt, and garlic powder.
![Place on parchment-lined baking sheet in a single layer.](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2016/02/29010252/2016-02-13_4665_edited-1-1024x683.jpg)
Place on parchment-lined baking sheet in a single layer. Bake at 450 degrees for 45 minutes. Watch carefully, and turn over if they start to get too brown.
![](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2016/02/29010215/2016-02-13_4730_edited-1-1024x683.jpg)
Roasted Potato Wedges
2016-02-16 18:18:44
![](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2016/02/29010215/2016-02-13_4730_edited-1-1024x683.jpg)
Serves 4
Prep Time
10 min
Cook Time
45 min
Ingredients
- 2 pounds red potatoes
- 1/3 cup vegetable oil
- 1 teaspoon minced dry onion
- 1 teaspoon minced parsley (or dry flakes)
- 1 teaspoon sea salt
- ½ teaspoon seasoned salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 450 degrees F.
- Thoroughly scrub and dry potatoes, and cut into wedges.
- In large mixing bowl, drizzle oil over potatoes, then sprinkle with all seasonings. Toss to coat completely.
- Spread in single layer on parchment lined baking sheet, taking care that they don’t touch.
- Bake for 45 minutes at 450 degrees F.
- Watch carefully, and if they start to get too brown, turn them over.
White Apron Blog http://whiteapronblog.com/
![Roasted Potato Wedges](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2016/02/29010333/2016-02-13_4715_edited-1-1024x683.jpg)