Caramel Sauce

Caramel SauceThis rich caramel sauce is super easy to make, but you’d never guess it from the taste.  It’s a wonderful dip for apple slices, and it goes great on ice cream.  You can also drizzle it on a slice of unfrosted cake, or dip anything you want into it.  The possibilities are endless.  You’re gonna be tempted to eat it straight. … In which case, just tell yourself it’s a really soft caramel.Caramel Sauce

Caramel Sauce
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Prep Time
5 min
Cook Time
5 min
Prep Time
5 min
Cook Time
5 min
Ingredients
  1. 1 can sweetened condensed milk (14 ounces)
  2. 1 cup brown sugar
  3. 1 cup light corn syrup
  4. ½ cup butter
  5. ¼ teaspoon sea salt
  6. 1 teaspoon vanilla
Instructions
  1. Melt butter in heavy 3 quart sauce pan.
  2. Add sugar, corn syrup, condensed milk, and salt.
  3. Stirring constantly, bring to a boil.
  4. Remove from heat, and stir in vanilla.
  5. Let cool for a few minutes then serve with apple slices, on top of ice cream, or however your heart desires
Notes
  1. Yields 2 cups of sauce.
White Apron Blog http://whiteapronblog.com/
In a 3 quart sauce pan, melt 1/2 cup butter Add 1 cup brown sugar 1 can (14 ounces) sweetened condensed milk 1 cup light corn syrup 1/4 teaspoon sea salt

In a 3 quart sauce pan, melt
1/2 cup butter
Add
1 cup brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
1/4 teaspoon sea salt

Stirring constantly, bring mixture to a boil.

Stirring constantly, bring mixture to a boil.

Remove from heat and stir in 1 teaspoon vanilla That's it. Let it cool a little, and enjoy!

Remove from heat and stir in
1 teaspoon vanilla
That’s it. Let it cool a little, and enjoy!

Serve with sliced apples ...

Serve with sliced apples …

... or on top of ice cream.

… or on top of ice cream.

Caramel Sauce