Easy~Cheesy Potatoes

Easy~Cheesy PotatoesThis potato dish is a great compliment to almost any meat.  We eat it with ham, roast beef, chicken, steak, etc.  It makes an appearance at our house on Christmas Eve, and Easter Sunday.Easy~Cheesy Potatoes

Easy~Cheesy Potatoes
Serves 6
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Prep Time
20 min
Cook Time
45 min
Prep Time
20 min
Cook Time
45 min
Ingredients
  1. 4 medium-large potatoes (cooked)
  2. 1 10.5 ounce can Cream of Chicken soup
  3. 1 cup shredded cheese
  4. 1 cup sour cream
  5. ¼ cup butter
  6. ½ cup chopped onion
  7. ¼ teaspoon salt
  8. 1-2 chopped green onion for garnish (optional)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease an 8 x 8 square or 13 x 9 baking pan.
  3. Peel and slice, dice, or shred the potatoes
  4. Sauté the onion in about 1 tablespoon of the butter. When they’re wilted, add the rest of the butter to melt.
  5. Stir in Cream of Chicken soup
  6. Stir in cheese until melted
  7. Stir in sour cream.
  8. Add potatoes and completely combine.
  9. Pour into prepared baking pan, garnish with green onion, and cover tightly with foil
  10. Bake for 45 minutes at 350 degrees F.
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Cook, cool, and peel 4 medium-large potatoes I pressure cook mine for 10 minutes, but you could bake or boil them, as well.

Cook, cool, and peel
4 medium-large potatoes
I pressure cook mine for 10 minutes, but you could bake or boil them, as well.

Preheat oven to 350 degrees F.

Slice, cube or grate the potatoes. I use a mandoline to coarsely shred them. Don't make them too fine, or they'll disintegrate while cooking.

Slice, cube or grate the potatoes. I use a mandoline to coarsely shred them. Don’t make them too fine, or they’ll disintegrate while cooking.

Sauté together ½ cup chopped onion 1 tablespoon butter Stir until they begin to wilt, then ...

Sauté together
½ cup chopped onion
1 tablespoon butter
Stir until they begin to wilt, then …

... add 4 chopped green onion, minus 1 tablespoon for garnish (optional) Sauté for another minute or two.

… add
4 chopped green onion, minus 1 tablespoon for garnish (optional)
Sauté for another minute or two.

Add the remaining 7 tablespoons butter and melt.

Add the remaining
7 tablespoons butter
and melt.

Stir in 1 can (10.5 ounce) Cream of Chicken Soup

Stir in
1 can (10.5 ounce) Cream of Chicken Soup

Add 1 cup shredded cheddar cheese Mix until completely incorporated and melted.

Add
1 cup shredded cheddar cheese
Mix until completely incorporated and melted.

Blend in 1 cup sour cream

Blend in
1 cup sour cream

Add shredded potatoes, and combine completely.

Add shredded potatoes, and combine completely.

Put the mixture into a greased baking pan. I used a deep-dish pie plate, but you could use a 13 x 9 inch pan.

Put the mixture into a greased baking pan. I used a deep-dish pie plate, but you could use a 13 x 9 inch pan.

Cover tightly with foil. At this point, you could refrigerate for 1 or 2 days before baking ... or ... preheat oven to 350 degrees F, and bake for 45 minutes.

Cover tightly with foil. At this point, you could refrigerate for 1 or 2 days before baking … or … preheat oven to 350 degrees F, and bake for 45 minutes.

Garnish with fresh chives or green onions, if desired, and ...

Garnish with fresh chives or green onions, if desired, and …

... serve immediately.

… serve immediately.

Easy~Cheesy Potatoes

Easy~Cheesy Potatoes