The skin on this roasted chicken is crispy, and the meat is juicy and tender. The seasoning blend makes it savory and delicious. Rub it on the bird the day before you roast it, and it will come out perfectly! It’s one of our family’s all-time favorite Sunday dinners.Here’s how to prepare this simple and succulent bird.
Roasted Chicken
2017-09-18 14:45:32
Serves 8
Cook Time
3 hr
Ingredients
- 3 pound whole chicken
- 1 tablespoon salt
- 1 ½ teaspoons paprika
- 1 teaspoon pepper
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon thyme
- Fresh thyme for garnish, optional
Instructions
- Rinse and dry the chicken.
- Mix all the seasonings and rub on the outside of the chicken. Put the chicken in a plastic bag for several hours or overnight.
- Preheat the oven to 325 degrees F
- Bake uncovered for 2 ½-3 hours.
- Let sit for 15 minutes, then sprinkle with fresh thyme, if desired. Cut and serve.
White Apron Blog http://whiteapronblog.com/