When I was in middle school, I took a home economics class. This was the first thing that we cooked. I was already familiar with this recipe since my mom made it at home, but many of my classmates had never heard of it. It’s simple and delicious.
Preheat oven to 450 degrees F.
- 1 cup milk
- 1 cup flour
- ¼ teaspoon salt
- 6 eggs (beaten)
- 6 tablespoons butter
- Preheat oven to 450 degrees F.
- Melt the butter in a 13 x 9 in pan in the oven as it’s heating. Watch carefully, that it doesn’t burn.
- Add the milk, flour, and salt to the beaten eggs, and beat until combined.
- Moving the 13 x 9 in pan as little as possible, pour the milk/egg mixture over the melted butter, but don’t stir.
- Bake for 20-25 minutes.
- Serve immediately.