Chocolate Fudge

Chocolate Fudge recipeI love smooth, creamy chocolate fudge.  I enjoy the texture as much as I enjoy the delicious, rich, chocolate-ness   Something about it is just so satisfying!Chocolate Fudge Recipe 

Easy Step-By-Step Instructions for Chocolate Fudge

making Chocolate Fudge recipe

Line a 13 x 9 baking pan with foil. I also put a sheet of parchment in the bottom.

making Chocolate Fudge

In a heavy 8-quart saucepan, over low heat, melt
½ cup butter
Then stir in
4 cups sugar
12 ounce can evaporated milk
½ teaspoon salt

Chocolate Fudge Recipe

Increase heat to medium-high, and stirring constantly, bring the mixture to a boil.  Continue stirring, and cook for 5 minutes.  Then remove from heat.

stirring together ingredients for Chocolate Fudge

Add
5 cups marshmallows (10 ounce bag)
4 cups semi-sweet chocolate chips (two 11 ounce bags)
1 ½ teaspoons vanilla
1-2 cups chopped nuts (optional)
Mix completely.

Chocolate Fudge Recipe

Pour it into the prepared pan.

Chocolate Fudge Recipe

Spread it evenly, and sprinkle with additional walnuts (if desired). Refrigerate for two hours.

Chocolate Fudge

Cut into squares, and enjoy!

Free Printable Recipe for Chocolate Fudge

Chocolate Fudge
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Prep Time
5 min
Cook Time
15 min
Prep Time
5 min
Cook Time
15 min
Ingredients
  1. 4 cups sugar
  2. 12 ounce can evaporated milk
  3. ½ cup butter
  4. ½ teaspoon salt
  5. 5 cups marshmallows (10 ounce bag)
  6. 4 cups semi-sweet chocolate chips (two 11 ounce bags)
  7. 1 ½ teaspoons vanilla
  8. 1-2 cups chopped nuts (optional)
Instructions
  1. Line a 13 x 9 in pan with foil. I also put a piece of parchment in the bottom.
  2. Melt the butter, and stir in the sugar, evaporated milk, and salt.
  3. Bring mixture to a boil, and cook for 5 minutes, stirring constantly.
  4. Remove from heat.
  5. Stir in marshmallows, chocolate chips, vanilla, and nuts.
  6. Stir to combine completely.
  7. Pour into prepared pan.
  8. Refrigerate for 2 hours, then remove from pan, remove foil and parchment, and cut into squares.
  9. Store in an airtight container.
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