This is a quick and easy version of salsa. I like it mostly blended, so I use the blender. If you like yours chunkier, then dice your ingredients instead of blending them. Also, we don’t really like spicy foods, so this is a pretty mild salsa. Add peppers to give it as much kick as you want.
![](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2015/12/30102028/241_edited-12-1024x1024.jpg)
Fresh Salsa
2017-04-03 12:36:24
![](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2015/12/30102028/241_edited-12-1024x1024.jpg)
Yields 4
Prep Time
10 min
Ingredients
- 1 can (14 ounce) diced tomatoes
- 1 can (10 ounce) RO TEL tomatoes (I use Mexican Style because it has a little kick, but the other is fine)
- 1 can (5.5 ounces) V8 Spicy Hot juice
- 3 green onions chopped (You can use red onion or sweet onion if you prefer)
- ½ cup cilantro leaves
- ½ teaspoon sea salt
- ½ teaspoon fresh black pepper
- ½ teaspoon honey
- 1 teaspoon fresh lime juice (about ½ lime)
Instructions
- Pulse everything in the blender, or chop to desired consistency.
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![I've found that my blender mixes up this recipe best when I add the ingredients in this order. 1 can (10 ounce) RO TEL tomatoes (I use Mexican Style because it has a little kick, but the other is fine) 1 can (5.5 ounces) V8 Spicy Hot juice 3 green onions chopped (You can use red onion or sweet onion if you prefer) ½ cup cilantro leaves ½ teaspoon sea salt ½ teaspoon fresh black pepper ½ teaspoon honey 1 teaspoon fresh lime juice (about ½ lime) Then ...](http://d1srdn5lm0231r.cloudfront.net/wp-content/uploads/2015/12/30101936/104_edited-11-1024x683.jpg)
I’ve found that my blender mixes up this recipe best when I add the ingredients in this order.
1 can (10 ounce) RO TEL tomatoes (I use Mexican Style because it has a little kick, but the other is fine)
1 can (5.5 ounces) V8 Spicy Hot juice
3 green onions chopped (You can use red onion or sweet onion if you prefer)
½ cup cilantro leaves
½ teaspoon sea salt
½ teaspoon fresh black pepper
½ teaspoon honey
1 teaspoon fresh lime juice (about ½ lime)
Then …