This graham cracker crust is so tasty and versatile. I use it in many different pie recipes. It can be baked for cheese cakes or Key Lime Pie, or it can be filled with ice cream and frozen. 
Start with
1 ½ cups graham cracker crumbs (11 graham crackers)
Add
1/4 cup sugar
1 teaspoon cinnamon (optional depending on pie filling)
½ cup melted butter
Mix thoroughly,
Pour into pie plate or tart tin
Press into bottom, and up sides, of pan.
Graham Cracker Crust
2015-12-08 15:16:34
YUMMY!
Prep Time
10 min
Ingredients
- 1 ½ cups graham cracker crumbs (11 crackers)
- ¼ cup sugar
- 1 teaspoon cinnamon (optional depending on the pie filling)
- ½ cup butter
Instructions
- Preheat oven to 350 degrees.
- Crush the graham crackers, and mix with sugar and cinnamon (if you’re using it.)
- Melt the butter in your pie plate
- Pour crumbs on top of melted butter and incorporate.
- Press the mixture up the sides and into the bottom of your pan.
- Bake at 350 degrees for 5 minutes to set crust.
- If you are making a cold pie, let crust cool completely before filling.
Notes
- Makes 1 (8 or 9 inch pie) or 6 (4 inch mini tarts)
White Apron Blog http://whiteapronblog.com/
Use this recipe to make 6 (4 inch) mini pie crusts.
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